Silverfish scrambled eggs Local characteristics, taste good, silverfish is very fresh and tender, the softness of the egg fried is also suitable, not tender or old Fish pot stickers Basically, every store has this dish, generally three kinds of fish, there is a thorn less, the local called Angsana fish, the taste is OK, the cake feels general, The noodles are dead. The fried chicken head stalk tastes good, mainly fresher [mint] Environment: Generally, I thought that there should be many fresh restaurants on the edge of Hongze Lake, but there are actually very few. The store environment is OK [Service Bell] Service: good, the boss and waiter are more enthusiastic